MULTIVAC offers a unique product range for slicing processed products and portioning fresh meat.
As the technology leader in this sector, MULTIVAC's meat portioning machines achieve the highest level of efficiency thanks to their trim-free portioning, minimised give-away, and rapid product change. They can process meat with and without bone at the highest output. MULTIVAC meat portioning machines can be perfectly designed for the particular product, and they achieve the optimum cutting and portioning results thanks to their three-dimensional forming.
Even when operating at the highest throughput, our systems are extremely impressive in their perfect slicing and portioning results within a large temperature range - and always with maximum yield and minimum give-away. They meet the highest hygiene requirements and can be operated intuitively and reliably, while also capable of being converted easily and ergonomically. Thanks to their optimum yield and low operating and energy costs, they also increase the efficiency of the production process.
The seamless linking of groundbreaking technology and characteristic expertise in automation and line applications results in integrated solutions of the highest efficiency.
MULTIVAC meat portioning machines set the benchmark in terms of quality, output, and yield. They achieve maximum yield thanks to optimum forming and trim-free portioning. The give-away is minimised due to a high level of weight accuracy and perfect cutting.
Innovative technology for forming and portioning aids rapid production throughput, while a thin freezer crust enables the product to be tempered gently. This ensures energy savings in product preparation, as well as a reduction in the storage capacity required. A high level of throughput and maximum machine availability as well as rapid product changes also reduce overall costs considerably.
An intuitive operating concept means simple operating and cleaning processes, which also contribute to a high level of process reliability. Converting to different products is also very quick and user-friendly with software support and relatively few hand movements.
Our multi-functional and highly flexible systems allow the placement of individual slices and shingled portions, so they can be integrated seamlessly into automated packaging solutions.
MULTIVAC meat portioning machines can be individually configured to meet the customer's ideal requirements.
GMS 1200 multicut:
Product brochure
879.08 KB PDF
Broschüre_TVI_Range_1218_E.pdf:
18.20 MB PDF
GMS 520 singlecut:
Product brochure
976.00 KB PDF
The compact GMS 520 singlecut meat portioning machine offers the highest level of flexibility when portioning meat (with and without bone) into slices, strips, and diced.
The GMS 1600 multicut is a two-track, high-output portioning system, which can be equipped with a fully automatic infeed.
Interview with Alois Allgaier, CEO of TVI Entwicklung und Produktion GmbH in Irschenberg
Precise weight control in the portioning and slicing of meat or sausage products is one of the standard requirements in industrialised processing of fresh food.
With its GMS 1600 twincut portioner, TVI will be presenting at Anuga FoodTec 2018 a universal high-performance portioning system, which is characterised by its very high level of portion quality, yield and flexibility. Even at high output, this efficient solution ensures the highest product quality is always achieved…
The MULTIVAC product portfolio comprises a wide range of packaging technologies, labelling and marking equipment, quality control systems, and automation solutions. Our product range is completed with equipment upstream of the packaging machine in the areas of portioning and processing, as well as bakery technology. Thanks to our comprehensive expertise in packaging lines, all modules can be integrated into complete solutions. They guarantee a high level of operational and process reliability, as well as efficiency.
